The sheep in the barn queued up for their haircuts:
A large fleece.
Lastly! A recipe for kale chips that came home from preschool with Finn the other day:
1 large bunch kale
1 tbsp. apple cider vinegar
2 tbsp. olive oil
Pinch of salt (regular or sea salt)
DirectionsHave your kids cut the leaves from the stems with a knife or just pinch them into bite-sized pieces. Toss with the olive oil, vinegar and salt in a mixing bowl. Spread them out on a parchment covered cookie sheet and put them in the oven at 350 degrees for about 15 minutes. I think you could even put them in at 375 for 10 minutes - they may get crispier. It halps to turn them about halfway through the baking time.